Wild Garlic Pesto
Ingredients
100g Wild Garlic
50g Blanched Almonds
8 tbsp Brock & Morten Natural Rapeseed Oil
4 tbsp Lemon Juice
4 tbsp Parmesan Cheese
A Pinch of Salt
Method
Put your wild garlic, almonds, rapeseed oil and lemon juice in a blender and mix until you reach a chunky pesto-like consistency.
Remove the mixture from the blender and add in the parmesan and salt.
Thoroughly stir through. Keep refrigerated and eat within 5 days.
We love using this pesto in pasta, on bruschetta and with salads.
How do you use Brock & Morten Rapeseed Oil?
Got any tips and tricks? Or have another great recipe using our oil?
Let us know at: info@brockandmorten.com