Mint Sauce

Ingredients

• A handful of fresh mint leaves

• Brock and Morten Italian White Condiment

• Sugar to taste

Method

• Finely chop and dice mint leaves and add to a bowl

• Add 6/10 table spoons of Italian White Condiment and mix with the mint leaves. Ensure the mixture is well mixed and fluid. Add more Italian White Condiment if needed.

• Taste and add a little sugar at a time as required to sweeten to the desired level.

• Mix again thoroughly and leave overnight in the fridge to infuse if possible.

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