Homemade Tomato Sauce
Homemade Baked Beans
Ingredients
3 large tomatoes
2 tablespoons of tomato puree
1 tablespoon Brock and Morten Balsamic Vinegar
2 tablespoons Brock and Morten White Italian Condiment
3 teaspoons caster sugar
1 teaspoon paprika
1/2 teaspoon sea salt
Method
Add all of the ingredients to a blender and mix until combined and smooth.
Once smooth, poor the paste into a pan and heat for 10-15 minutes until rich and reduced.
Allow to cool and add to a sealed container or squirty bottle. Store in the fridge to keep for up to 3 months.
This recipe is quick and easy and a BBQ essential. We make a big batch to ensure we never run out!
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