Fruit Scones

Ingredients

60g Dried fruit
250g Self raising flour
40g Caster sugar
120ml Milk
50g Brock and Morten natural rapeseed oil

Method

Pre-heat the oven to 200c

Mix the flour, sugar and dried fruit together in a bowl.

Add in the rapeseed oil and milk and mix into a dough. Turn the dough out onto a floured surface and roll to around 2cm thick. Cut with a round, fluted or even a shaped cutter.

Add the cut out dough to a lined baking tray and brush the top with milk. Bake in the oven for 20 minutes or until golden.

Serve with butter, jam, cream or all!

How do you use Brock & Morten Rapeseed Oil?

Got any tips and tricks? Or have another great recipe using our oil?
Let us know at: info@brockandmorten.com