A Raspberry Cocktail

LunchDinner
Written By Kate Brocklehurst
rapeseed oil recipes
 
 

Ingredients

30ml Brock and Morten Raspberry Vinegar
30ml vodka
Sparkling wine
Raspberries and mint to decorate

Method

Add the Brock and Morten Raspberry Vinegar and vodka to a glass with ice. Top with the sparkling wine and decorate with fresh raspberries and mint.

A delicious summery drink to enjoy with friends. For a non-alcoholic version, replace the vodka and wine with sparkling water or lemonade.

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Kate Brocklehurst
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