Lemon and Poppy Seed Muffins

Ingredients

125ml Brock & Morten rapeseed oil

240g plain flour

225g sugar

1 tablespoon baking powder

1 tablespoon poppy seeds

3 eggs

Juice of 1 lemon

Zest of 1 lemon

Pinch of salt

125ml Milk

Method

 Heat the oven to 180c. Line Muffin tins with paper cases.

Mix together flour, lemon zest, baking powder, salt and poppy seeds in a bowl.

In another bowl whisk eggs, sugar, rapeseed oil and lemon juice. Add the flour mixture and pour in the milk, stirring well with a wooden spoon.

Spoon the mixture into the cases, filling 3/4 full.

Bake for 25 minutes until golden or use a skewer to test.

How do you use Brock & Morten Rapeseed Oil?

Got any tips and tricks? Or have another great recipe using our oil?
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