Smoked Rapeseed Oil

11 Nov

Our smoked rapeseed oil is a much loved product. When this flavoured rapeseed oil joined our collection a few years ago we knew it would be well received and we were not wrong. It has so many great uses in cooking to add a great flavour and we have heard from several customers who aim for a low FODMAP diet that it bring life to their food again when they are avoiding onions and garlic.

We use this flavoured rapeseed oil a lot within our own cooking and below we have some ideas and inspiration for how you can use this oil too. You will also find a recipe for making your own bbq sauce, which will accompany our new homemade burger recipe this month too.

Recipe Ideas for Smoked Rapeseed Oil

Bruschetta

Make your bruschetta dishes even more delicious by brushing the bread with our smoked rapeseed oil before toasting.

Soup

A drizzle of smoked rapeseed oil in soup can add a great new depth of flavour. This works particularly well with butternut squash soup.

Lasagne

Cooking onions for a lasagne in a tablespoon of smoked rapeseed oil is a good way of adding a lovely smokey taste to the finished dish. Our customers tell us this works particularly well in vegetarian lasagne, bolognese and chilli too.

Marinades

Any bbq marinade would be enhanced by a splash of this oil. Garlic, ginger and chilli alongside our smoked rapeseed oil and a drizzle of balsamic vinegar make the perfect glaze or marinade for meat.

BBQ Sauce

A great way to make a rich, smokey bbq sauce is to add a splash of this smoked rapeseed oil. Here is the full recipe below:

Ingredients

2 tbsp Brock and Morten Smoked Rapeseed Oil
1 finely chopped onion
2 tbsps garlic puree
1 can chopped tomatoes
90g soft brown sugar
3 tbsps Brock and Morten White Italian Condiment
1 tbsp Worcestershire sauce
1 tbsp tomato puree
1 tbsp tomato ketchup

Method

Heat the smoked rapeseed oil in a pan and add the onions. Cook the onions gently until soft.
Add the rest of the ingredients to the pan and mix thoroughly. Bring the pan to the boil. Reduce the heat and allow to simmer for 30 minutes until the sauce has thickened.
Once the sauce has cooled blend to a smooth finish.